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fōnuts
8104 W 3rd St
Los Angeles, CA 90048
(323) 592-3075

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Fonuts

fōnuts

Serious Eats
...baked, not fried, giving them an incredibly moist, but decidedly cake-like crumb... Waylynn Lucas, formerly the pastry chef at Jose Andres' Bazaar, and partner Nancy Truman have created a menu of ''healthier'' takes on classic fried dough, including vegan, gluten-free offerings, that range from the slightly savory (rosemary and olive oil) to the unabashedly gooey and sweet peanut butter and chocolate filled. My personal favorite is the lemon, which is like a velvety, zesty lemon cake presented in the round.
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