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The Breslin
16 W 29th St
New York, NY 10001
(212) 679-1939

Other dishes @ The Breslin


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Home Fries

The Breslin

Zagat
Thrice cooked (boiled and then twice fried), these crisp, non-greasy chips have the thickest skin we’ve ever tasted in a french fry. They were uniformly salty, with a slight space between the crunchy, bubbly skin and soft interior, and cumin lent a currylike flavor to the aioli dipping sauce. Bonus points for the pickle accompaniment.
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