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RN74
301 Mission St
San Francisco, CA 94105
(415) 543-7474

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Cast Iron Skillet Burger

RN74

Grub Street
It's a blend of four cuts of beef — Wagyu brisket from Snake River Farms, hanger steak, short rib and chuck — giving it a wildly rich flavor, particularly from the brisket. Then chef Jason Berthold cooks the burger in a well-seasoned cast iron pan that also gets touched by thyme and garlic, giving the crust an added, subtle boost of aromatics. It's topped with arugula, a dollop of black-pepper aioli, and an onion marmalade seasoned with aged Banyuls vinegar.
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