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Cafe Bionda
1924 S State St
Chicago, IL 60616
(312) 326-9800
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Cavatelli al Forno

Cafe Bionda

Serious Eats
'As the name suggests, the red-sauce-tossed pasta is oven-baked in its bowl, so the blanket of cheese on top can get all melty...The cavatelli are great—robust, a touch doughy, and exceedingly comforting.'
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