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Neta
61 W 8th St
New York, NY 10011
(212) 505-2610

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Grilled Whole Scallop

Neta

Serious Eats
Rich, tender sea urchin with sweet scallop cubes. Like candy of the sea.
New York Times
Grilled sea scallop is sent out on its shell with butter seasoned with garlic and soy as its sauce, dots of sea urchin as condiment and a lime wedge as garnish. [...] The chefs at Neta use one that has been severed from its shell an instant before grilling, a level of freshness that will keep this dish in my mind for a very long time.
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