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Departure
525 SW Morrison St
Portland, OR 97204
(503) 802-5370
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Grilled Octopus

Departure

Zagat
At Pan-Asian spot Departure, chef de cuisine Gregory Gourdet utilizes watermelon in an extremely unique way, incorporating it into a savory dish. He starts by ''currying it'' - aka simmering it in a spice mix of tumeric, coriander, sweet chili powder and cumin and then mixes it with grilled octopus, Chinese sausage and avocado.
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