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The Peninsula
108 E Superior St
Chicago, IL 60611
(312) 337-2888
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Slow Cooked Wild Striped Bass

The Peninsula

Time Out Chicago
... slow roasted, arrives surrounded by various accoutrements: candied fennel, roasted fennel, Meyer lemon puree, juicy olives. It’s essentially four dishes here, a fresh experience every time a new combination gets on your fork, and each one is remarkable.
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