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Reno
2607 N Milwaukee Ave
Chicago, IL 60647
(773) 697-4234

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Poppy Seed Bagel

Reno

Serious Eats
As I found out during my first look of the place, each and every bagel is made by hand. A small ball of dough is stretched until it forms a ring. Sprinkled with one of five different toppings (poppy seed is my personal favorite), they are then cooked in a wood-fired oven where they develop a crackly crust while maintaining a chewy interior. Honestly, I haven't eaten a bagel in Chicago that has come anywhere close to this level.
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