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Blue Duck Tavern
1201 24th St NW
Washington, D.C. 20037
(202) 419-6755

Other dishes @ Blue Duck Tavern


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BDT Triple Fries

Blue Duck Tavern

Travel + Leisure
...the anti-shoestrings—a potato-lover's French fries. The thick, hand-cut wedges are cooked three times: first in water, then in oil, then on to duck fat for a hearty finish. The results are uniformly crisp on the outside, but thick underneath, with an ample amount of potato in every bite.
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