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Koo
408 Irving St
San Francisco, CA 94122
(415) 731-7077

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A Spoonful of Happiness

Koo

SF Weekly
...two spoons separated by a shot of house sake. We opt to start with the ladel of sweet uni topped with a quail egg and spiked with a dash of tobiko ponzu. It slides down the throat all too easily, leaving an aftertaste of tart brine. Next, we shoot the sake straight down in a single gulp, utilizing its palate-cleansing capability, not to mention an instant buzz, before continuing on. Finally, we slurp spoon number two, a small hunk of ankimo (monkfish liver) sheathed in a thin slice of whitefish and finished with a few droplets of truffle oil. Fortunately, the truffle oil doesn't overwhelm the ingredients, but instead adds to the earthiness of the monkfish liver, stirring up pleasant memories of a Jewish grandma's chopped liver.
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