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Per Diem
43 Sutter St
San Francisco, CA 94104
(415) 989-0300
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Poutine

Per Diem

Eater
... features oxtail gravy, local cheese curds from Achadinha Farms, and housemade fries.
SF Weekly
...centered around fries that are fried slightly more than the restaurant's regular fries, allowing them to stand up better to the oxtail gravy. The rich gravy is thickened by the meat's collagen and fat and is good enough to eat alone with little tender shreds of meat adding a depth of flavor. It manages to straddle the line between being too thin and runny and too thick and gelatinous; it's able to move between the fries to coat various layers in the fry pile, but it also does not migrate completely to the bottom of the serving dish.
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