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Nopa
560 Divisadero St
San Francisco, CA 94117
(415) 864-8643
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Grass-Fed Hamburger

Nopa

Zagat
Every component shows attention to detail, from the grass-fed beef, which is ground in-house daily and then heavily salted before being grilled over almond wood. Even the housemade brioche gets griddled on all four sides for good measure. The burger comes with homemade pickles, Little Gem lettuce, a side of hand-cut fries seasoned with herbs and Parmesan cheese and a seasonally rotating spread such as harissa aïoli.
SF Weekly
Grassfed Marin Sun Farms chuck is ground in-house to produce this well-balanced burger on grilled brioche. Don't leave the pickled red onions on the side; they're the perfect topping.
Grub Street
One of the shining stars among the city's restaurant burgers, Nopa's straightforward, grass-fed burger gets some extra complexity from the well-spiced pickled onions that sit atop it, and the house-made ketchup that's served with it — both of which help cut through the richness of the meat.
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Danny H.
Bun was burned and the lettuce was limp instead of crisp. Is it wrong to want my veggie toppings to be fresh???
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Martha B.
I was expecting to be wow'd by this burger given the review I read in 7x7 mag. Disappointingly bland and overcooked.
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Luis F.
Perfect!
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Jonny B.
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Juana L.
Aside from the patty being cooked perfect, the bun was the highight of hte meal. They grilled it so it was more than a little charred which gave it an amazing depth in flavor when you took a bite. Bravo!
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Paul L.
Featured in 7x7 mag and I whole heartedly agree. Super tasty and one of my fav beef burgers in the bay.
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Jane S.
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Rodney R.
Very tender and juicy burger. Sheer perfection.
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