“This dish was a nice change of pace from other dishes in Turkey. It is basically a chicken stew served piping hot in a clay pot. I would order it again.”
“Our first meal in Göreme and a great way to kick off this leg of our trip!
It's a local speciality with the beef cooked with vegetables and a savory sauce in a clay pot.
Unlike some of the other Turkish dishes we've tried locally, this one was very flavorful.
It's served at your table in the clay pot it was cooked in, and the server uses a knife to whack the side to release the two halves of the container. You eat it directly out of the pot with rice and salad served on the side.”