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Epic Steak
369 The Embarcadero
San Francisco, CA 94105
(415) 369-9955

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The Ultimate 1/2 Pound Roasthouse Burger

Epic Steak

Grub Street
They use a half pound of meat from Schmidt's Ranch in Sebastopol for each burger, and it's ground in-house giving it extra texture and heft. Chef Jan Birnbaum tops this beauty with red wine-marinated onions and anchovy ketchup for a bonus blast of umami. A damn fine specimen.
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