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The Peninsula
108 E Superior St
Chicago, IL 60611
(312) 337-2888
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Roasted Sea Scallops

The Peninsula

Time Out Chicago
[Chef Lee] Wolen offsets the butteriness of the bivalves, which have never been cooked to more precision, by setting them in an orange urchin broth. It may as well be a bowl of delicious seawater.
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