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Tat's Delicatessen
159 Yesler Way
Seattle, WA 98104
(206) 264-8287

Other dishes @ Tat's Delicatessen


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Cheesesteak

Tat's Delicatessen

Seattle Weekly
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Leonore N.
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Trevin C.
I got the 8' with onions (wit), mushrooms, hot peppers and 'whiz' (aka cheese whiz).

Sandwich was incredibly tasty and piping hot. I actually had to wait a few minutes before I could eat it to avoid burning my mouth.

Unlike Christopher's experience, I didn't think the meat was like ground beef. Instead, it seems more 'chopped' which made the whole thing easier to eat.
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The Stranger
...a miracle of salt and fat and fried peppers and onions [...] comes out of the wrapper almost too hot to eat... slapped together with the belief that more is always better.
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Maggie T.
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Christopher Y.
I had the 8' cheese steak with provolone, onions (wit), and mushrooms. I've had both Pats and Ginos in Philly and to me it's not quite the same. The beef was more like ground beef and not thin slices like in Philly. A good sandwich, but not quite the real thing.
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Chaitanya S.
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Adam M.
Friggin' huge sandwich. The 8' is enough for 2 meals for me, which is a good thing since it's phenomenally good
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Alfred K.
Loved it. Tons of meat, peppers and mushrooms yet wasn't the least bit soggy.
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Alisa G.
My best friend is from Philly and FWIW, this ranks up there with the best of 'em back home!
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Brandon K.
Delicious sandwich, my go to stand-by favorite here. I like it with either cheese whiz (trust me, it's good) or provolone.
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