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Seasonal Restaurant & Weinbar
132 W 58th St
New York, NY 10019
(212) 957-5550
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Wiener Schnitzel

Seasonal Restaurant & Weinbar

New York Magazine
Truly great Wiener schnitzel... 'a bit of cloud' between the meat and its puffy, golden, crisp skin. And that's what you get here...[they] use meticulously sourced Grade A grass-fed veal. They serve the dish the traditional way, with a mound of creamy, faintly sweet potato salad on the side and a pot of lingonberry jam. And did we mention the crust, which is neither too greasy nor too thick, and encases the tender, perfectly cooked veal in a cocoon of crisped bread crumbs and butter?
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