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Maialino
2 Lexington Ave
New York, NY 10010
(212) 777-2410
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Pollo alla Diavola

Maialino

New York Magazine
...chef Nick Anderer coats it in olive oil overnight, then sizzles it in the oven at 400-plus degrees. He deglazes the skillet with chicken stock and his own special 'pickling liquid' and splashes the mixture over the crackly brown skin...a classic dish—perfect with a mound of Tuscan greens and potatoes—with just the right amount of sweetness and spice to make things exciting.
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