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Frontera Grill
445 N Clark St
Chicago, IL 60654
(312) 661-1434

Other dishes @ Frontera Grill


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Chilaquiles Verdes

Frontera Grill

Serious Eats
Instead of triangles, the tortillas are thinly sliced and fried until crispy. When mixed with the roasted tomatillo sauce, they take on the characteristics of al dente pasta. You better believe there is a fried egg on top, but the rest is unexpected. Wilted spinach gives the dish body, while some fried onions lend more crunch. The only real issue is that the dish is only available for lunch. Plan accordingly.
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