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Jam
3057 W Logan Blvd
Chicago, IL 60647
(773) 292-6011

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Malted Custard French Toast

Jam

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Melanie H.
Oh.my.goodness.
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Food & Wine
...dips thick brioche slices in a vanilla-and-malt-spiked custard... Then he slowly cooks the slices sous vide in a hot-water bath so that every inch of the brioche absorbs the custard. Just before serving, he caramelizes the French toast in a hot pan, then serves it with marinated fruit (quince in the winter), sweet citrus-flavored whipped cream and a sprinkling of pink peppercorns.
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