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Má Pêche
15 W 56th St
New York, NY 10019
(212) 757-5878
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Burgundy Snails

Má Pêche

New York Times
These tender little nuggets, garlicky and sweet, are as pure an example of old-school French cooking...Má Pêche's chef, combines the snails with a fat pork sausage in a sticky, almost unctuous sauce, suitable for mopping and mopping and mopping up with a crisp piece of baguette.
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