“Was very light pappardelle dish. The oxtail was sweet and complemented the other flavors nicely. I think the tagliatelle is better though.”
“I agree with Trevin! The pasta was unbelievably light and present to taste at the same time.”
“One of the best pasta dishes I've had in recent memory.
The pappardelle was delicate and perfectly al dente. The sauce was bright and spicy with the flavors of the tripe and oxtail complimenting everything super well. It's no surprise this dish has been a staple on their menu!”