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Boulud Sud
20 W 64th St
New York, NY 10023
(212) 595-1313
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Grapefruit Givre

Boulud Sud

New York Times
...a hollowed-out frozen grapefruit is filled with grapefruit sorbet, grapefruit compote, sesame mousse and Turkish delight, then topped with a tuile hat and spun sesame halvah, as if straight from a cookbook co-written by Escoffier and Ferran Adrià.
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