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SPQR
1911 Fillmore St
San Francisco, CA 94115
(415) 771-7779

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Sea Scallop with Sweet Potato and Abalone Mushroom

SPQR

Zagat
Chef Matthew Accarrino pairs seared hand-harvested East Coast sea scallops with Mariquita Farms kale that's been sautéed and then fried. The kale brings an 'earthy, green and vibrant' note to the dish, while also adding a touch of drama with its crunchy texture. White sweet potato and chamomile agrodolce round out the plate.
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