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Au Cheval
800 W Randolph St
Chicago, IL 60607
(312) 929-4580
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Crispy Fries

Au Cheval

Serious Eats
Au Cheval puts an egg on everything, so why not their fries? It turns out that it's a pretty killer cheese fry topping—dipping a sauced fry into the yolk is salty and delicious. The fries use mornay sauce (made with butter, cheese, flour, and other ingredients), of which there's a thin layer below the egg and a little container on the side. Spread this generously over the fries before beginning to eat them. The other sauce is a garlic aioli, which I occasionally speared a fry into for a different flavor.
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