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The Mill
736 Divisadero St
San Francisco, CA 94117
(415) 345-1953
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Black Pepper Parmesan Bread

The Mill

SF Weekly
Slice through the crust, your knife scattering shards everywhere, and you reveal a lattice of bubbles swirling through the crumb like a wave caught mid-crash. You can't necessarily see the chunks of Parmesan embedded in the bread, but you can smell and taste them -- the cheese intensifies he subtle tang of sourdough and amps up the bread's umami. A faint smell of pepper turns into a prickling spice as you chew.
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