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Sepia [behind the Stick!]
123 N Jefferson St
Chicago, IL 60661

Other dishes @ Sepia [behind the Stick!]


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Flat Iron Steak with Coffee Soil

Sepia [behind the Stick!]

Zagat
Sepia's James Beard Award-nominated chef, Andrew Zimmerman, grounds his flat iron steak with a coffee ''soil'' that's made with cacao nibs, almond flour, and actual coffee grounds. The soil tops a bed of maitake mushrooms, fingerling potatoes and turnips on the plate, a garden of earthly and carnivorous delights. Suffice to say that eating dirt is rarely so intriguing as it is right here, and makes a nice alternative to Zimmerman's steak with Bordelaise sauce.
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