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SoBou
310 Chartres St
New Orleans, LA 70130
(504) 552-4095
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Yellowfin Tuna Cones

SoBou

Zagat
... unique ice cream is used to top and enhance the pineapple-coconut yellowfin tuna tartare [...] Chef Juan Carlos Gonzalez, who serves it as a refreshing appetizer, created this savory and sweet menu item that, in sticky Southern heat, is a good way to fill up and cool down.
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