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Spur Gastropub
113 Blanchard St
Seattle, WA 98121
(206) 728-6706

Other dishes @ Spur Gastropub


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Tagliatelle with Slow-Cooked Duck Egg

Spur Gastropub

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Chaitanya S.
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New York Magazine
...preparation changes seasonally — currently it's with oyster mushrooms, pine nuts, and a touch of Parmesan foam...akin to a divine carbonara sauce.
Seattle Weekly
The fresh pasta is topped with a trembling duck egg, primed to spill a yolk that's spent 45 minutes luxuriating in a 145-degree bath. But the egg's partially obscured by a cloud of foam flavored by Parmesan rinds, and there's a toboggan run of Parmesan leaving against the noodles, which are threaded with oyster mushrooms. It's a hot mess of umami.
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Maggie T.
Wow... This dish was sooo delicious!! The duck egg yolk make the pasta so creamy.
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Christopher Y.
The dish is so luxuriously creamy from the duck egg yolk that coats every strand of the tagliatelle. Quite possibly one of the best pasta dishes in Seattle.
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Trevin C.
Possibly my favorite dish on the entire menu! The duck egg goes so well with the mushrooms and makes the entire dish sing a happy dance in your mouth.
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Andrea M.
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Armand S.
The pine nuts add a great tiny crunch in the middle of the creamy sauce.
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Alfonzo Y.
Friggin' unreal. Just unreal. My favorite tagliatelle in town.
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