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Balaboosta
214 Mulberry St
New York, NY 10012
(212) 966-7366

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Hummus "Mortar And Pestle"

Balaboosta

New York Times
There is that semi-completed hummus to start, whole chickpeas rising out of a tahini bath in a marble mortar, crushed chickpeas beneath them, ready to be finished with an accompanying pestle. Dip warm, herb-laden pita into the mixture, sparkly with lemon juice, fragrant with roasted garlic.
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