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Le Bernardin
155 W 51st St
New York, NY 10019
(212) 554-1515
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Kanpachi Tartare with Wasabi Tobiko and Ginger-Coriander Emulsion

Le Bernardin

Serious Eats
... an a la carte lounge menu...hot wasabi-cured flying fish roe and tender, mildly fatty chunks of Kanpachi (a smaller, paler relative of Yellowtail Tuna), bound together with lime and ginger oil.
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