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Pub & Kitchen
1946 Lombard St
Philadelphia, PA 19146
(215) 545-0350

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Spanish Octopus with Tuscan kale

Pub & Kitchen

Zagat
The baby octopus is marinated in smoked paprika and coriander, then pan-roasted and served with black radish-potato rosti, a warm chickpea purée and fresh garbanzo beans. The Tuscan kale is roasted in the pan with the octopus then dressed with lemon juice and olive oil to make a warm salad. This kale lends miles of body and texture to the overall dish, and it absorbs all the other flavors, thus binding them all together into a whole.
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