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Mille-Feuille
552 Laguardia Pl
New York, NY 10012
(212) 533-3698

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Pistachio-Almond Croissant

Mille-Feuille

Serious Eats
The classic croissant is split and filled with both crème d'amandes—a mix of ground almonds, sugar, butter, and eggs, and another version done with ground pistachios in place of almonds. The top goes back on the croissant and is finished with more crème d'amandes over the surface and a sprinkle of chopped pistachios.
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